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Steamed Artichokes

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Serves 4 | 

So simple yet so tasty, thoroughly enjoy this healthy dish!

Ingredients:

4 artichokes, (whole)
1/4 cup butter
4 cloves garlic, sliced
Salt, (to taste)
Ground pepper, (to taste)

Directions:

  1. Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
  2. When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down.
  3. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
Main Ingredient: Artichokes
Course: Dinner, side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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