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Asian Barbecue

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Serves 6 | 

Perfectly seasoned and marianted barbecue.

Ingredients:

Sauce
6 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1/3 cup shallot, minced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced, peeled
1/8 teaspoon Chinese five-spice powder
1/3 cup sugar
Meat
3 cups chicken, pork or beef, (cooked, pulled, your preference)
1 cup Asian barbecue sauce

Directions:

  1. Stir together all the ingredients except the sugar in a bowl.
  2. Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt.
  3. Continue to cook, stirring occasionally with a fork, until the sugar is melted into a deep golden caramel.
  4. Tilt the pan and carefully pour in the hoisin mixture (caramel will harden and steam vigorously).
  5. Cook over moderately low heat, stirring, until the caramel is dissolved and the sauce is thickened, 6 to 8 minutes.
  6. Can be served warm or at room temperature.
  7. Mix together the meat and sauce and warm in a skillet.
  8. Serve on slider rolls, sliced baguette or by itself.
Cooking Method: Pan-Fry
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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