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Easy Game Day Chili

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Serves 6 | 

A simple recipe that yields huge results!

Ingredients:

1 pound chili meat
1 cup onion, chopped
1/2 cup green bell pepper, chopped
2 1/2 tablespoons chili powder
1 garlicclove, minced
1 bay leaf
1/2 teaspoon cumin, ground
4 teaspoons jalapeno chile peppers, finely chopped
1 29 oz. can diced tomatoes
1 15 oz. can tomato sauce
1 16 ounce can chili beans, undrained
to taste salt and pepper

Directions:

  1. In a large saucepan over medium high heat, combine the chili meat, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
  2. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.
Cooking Method: Slow Cooker, Pan-Fry
Course: Soup
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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