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Gingersnap Pear Crisp

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Serves 6 | 

A fun and tasty way to enjoy fresh pears for dessert.


1 1/2 cups gingersnap cookies, crumbled
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 cup butter, melted
3 fresh pears, halved
1 tablespoon lemon juice
vanilla ice cream, for serving


  1. Preheat oven to 350° F
  2. In a bowl, mix together gingersnap cookie crumbs, brown sugar, salt and melted butter.
  3. Place half of the crumb mixture into a buttered, 8" round baking dish.
  4. Arrange pears on the crumb layer, cut side up; sprinkle with lemon juice and remaining crumb mixture.
  5. Bake for 25 to 30 minutes. Serve warm with ice cream.
Cooking Method: Bake
Main Ingredient: Pear
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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