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Gingersnap Pear Crisp
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Serves 6 |
A fun and tasty way to enjoy fresh pears for dessert.
|1 1/2 cups gingersnap cookies, crumbled|
|1/2 cup packed brown sugar|
|1/4 teaspoon salt|
|1/4 cup butter, melted|
|3 fresh pears, halved|
|1 tablespoon lemon juice|
|vanilla ice cream, for serving|
- Preheat oven to 350° F
- In a bowl, mix together gingersnap cookie crumbs, brown sugar, salt and melted butter.
- Place half of the crumb mixture into a buttered, 8" round baking dish.
- Arrange pears on the crumb layer, cut side up; sprinkle with lemon juice and remaining crumb mixture.
- Bake for 25 to 30 minutes. Serve warm with ice cream.
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