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Tilapia Fillets with Parmesan, Basil and Tomato
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Serves 4 |
A wonderful fish dish with Italian flavors.
|2 tablespoons fresh lemon juice|
|2 teaspoons grated lemon peel|
|2 teaspoons olive oil|
|4 tilapia fillets|
|1/2 teaspoon salt|
|1/4 teaspoon lemon-pepper seasoning|
|3 tablespoons shredded Parmesan cheese|
|3 tablespoons chopped fresh basil|
|1 can diced tomatoes, drained, 15 oz.|
- Heat oven to 400 degrees F.
- Coat a 2 qt. glass baking dish with cooking spray.
- Place lemon juice, lemon peel and olive oil in a shallow dish; stir to combine. Place tilapia in shallow dish and turn to coat.
- Transfer tilapia to glass baking dish. Sprinkle tilapia with salt, lemon-pepper, Parmesan and basil. Spoon diced tomatoes over tilapia. Cover dish with foil and bake until fish flakes easily with a fork, about 15 to 20 minutes.
|Main Ingredient:||Fish, Seafood|
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