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Tilapia Fillets with Parmesan, Basil and Tomato
Serves 4 |
A wonderful fish dish with Italian flavors.
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Ingredients:
| 2 tablespoons fresh lemon juice |
| 2 teaspoons grated lemon peel |
| 2 teaspoons olive oil |
| 4 tilapia fillets |
| 1/2 teaspoon salt |
| 1/4 teaspoon lemon-pepper seasoning |
| 3 tablespoons shredded Parmesan cheese |
| 3 tablespoons chopped fresh basil |
| 1 can diced tomatoes, drained, 15 oz. |
Directions:
- Heat oven to 400 degrees F.
- Coat a 2 qt. glass baking dish with cooking spray.
- Place lemon juice, lemon peel and olive oil in a shallow dish; stir to combine. Place tilapia in shallow dish and turn to coat.
- Transfer tilapia to glass baking dish. Sprinkle tilapia with salt, lemon-pepper, Parmesan and basil. Spoon diced tomatoes over tilapia. Cover dish with foil and bake until fish flakes easily with a fork, about 15 to 20 minutes.
| Main Ingredient: | Fish, Seafood |
| Course: | Dinner |
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