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Broiled Lobster Tails

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Serves 4 | 

This easy to prepare recipe is great for everyday meals and special menus.

Ingredients:

4 lobster tails, (frozen,completely thawed)
butter, (melted)
Salt, (to taste)
Black pepper, (to taste)
Seasonings, (optional, garlic salt, paprika, your preference)
4 Lemon, (wedges, for garnish)

Directions:

  1. Place oven rack at the second highest position, and preheat broiler to 400 degrees F.
  2. Using kitchen scissors or a sharp knife, cut the shells along the length of the lobster tail straight down the middle, leaving fan tail intact. Pull shell apart and then pull the meat up and set on top of the cut shell. Lightly brush the tail meat with butter and season with salt and black pepper and/or garlic salt and paprika.
  3. Place lobster tails into a pan, meat side up. Broil for 5 to 6 minutes until lobster meat is opaque and lightly browned.
  4. Garnish with lemon wedges and serve with additional melted butter.
Nutrition: Vitamin B12, Vitamin A, Magnesium, Potassium
Main Ingredient: Seafood
Cooking Method: Broil
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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