Skip Navigation
x

For the Love of Cooking!

|

Recipes and Resources for Making Great Food

Browse:
My Recipe Box

May We Recommend

Pork Chops With Citrus Salsa
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array
Array

Cherry Pie

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe

Serves 10 | 

The perfect dessert to showcase the flavor of fresh cherries.

Ingredients:

2 pie crusts
Flour, for rolling
2 lb. Bing cherries, pitted and halved
2 tablespoons fresh lemon juice
1/2 cup granulated sugar
2 tablespoons cornstarch
1 egg yolk, beaten with 1 tablespoon water
1 tablespoon granulated sugar, for sprinkling

Directions:

  1. Preheat oven to 400 degrees F. Place a piece of parchment paper on a work surface, then flour. Place 1 pie crust on floured parchment paper and roll out to a 14-inch circle. Wrap dough circle around a rolling pin then unroll over a 9-inch pie plate. Gently mold into the bottom and sides of the pie plate without stretching the dough. Trim dough to a 1-inch overhang all around.
  2. In a large bowl, add cherries, lemon juice, sugar, and cornstarch; gently toss until cherries are coated. Spoon into prepared bottom crust.
  3. Flour another piece of parchment paper then roll out second pie crust to a 14-inch circle. Cut dough into eight 1 ½-inch-wide strips. Discard the shortest two strips. Weave strips over filling to make a lattice. Trim strips so that they hang over the rim of the pie plate by 1-inch. Tuck strips under rim of bottom crust; press to seal. Crimp all around the edge of the dough with a fork.
  4. Using a pastry brush, lightly brush lattice topping with egg wash then sprinkle with granulated sugar. Place pie on a rimmed baking sheet. Bake for 50 to 60 minutes, until filling is bubbling all over. When crust starts to brown, about 30 to 40 minutes into baking time, tent with aluminum foil. Transfer pie to a wire rack and let cool to room temperature, at least 3 hours.
Main Ingredient: Cherries, Fruit
Course: Dessert
view disclaimer
In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

See Other Recipes Like This
Labor Day
Summer
Father's Day
4th of July
Memorial Day
Fall
Spring

The Tastiest Dishes for the Best Championship Games

The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Pack the Perfect Picnic!

Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >