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Pan-Grilled Halibut with Basil, Cilantro and Lemon Juice
Serves 4 |
A brilliant blend of citrus, seasonings and spices.
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Ingredients:
| 1 tablespoon shallots, (finely chopped) |
| 1 tablespoon basil, (fresh, chopped) |
| 1 1/2 tablespoons cilantro, (fresh, chopped) |
| 1 1/2 tablespoons olive oil |
| 1 1/2 tablespoons lemon juice |
| 1/2 teaspoon salt |
| 1/4 teaspoon ground black pepper |
| 4 halibut fillets |
| Cooking spray |
Directions:
- Place shallots, basil, cilantro, olive oil and lemon juice in a medium bowl; whisk in 1/4 teaspoon salt and 1/8 teaspoon black pepper; set aside.
- Coat a grill pan with cooking spray then set over medium-high heat. While pan heats, sprinkle remaining 1/4 teaspoon salt and 1/8 teaspoon black pepper over fish. Place fish on grill pan and cook 4 minutes per side or until desired degree of doneness is reached. Serve with sauce.
| Course: | Dinner |
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