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Crispy Fried Potato Strips

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Serves 4 | 

Try these tasty alternatives to French fries.

Ingredients:

Kosher salt, (to taste)
Rosemary, (fresh, chopped)
1 Russet potato
Parmesan cheese, (grated)
1/2 cup extra virgin olive oil, (more if needed)

Directions:

  1. Peel the potato into strips with a vegetable peeler.
  2. Coat the bottom of a Dutch oven with a thin layer of olive oil.
  3. Turn heat to medium-high.
  4. Once the Dutch oven is hot, add potato strips, 6 at a time.
  5. Fry until browned with crispy edges. Flip once and cook additional minute. Repeat until all strips are cooked. Add more oil if needed.
  6. Place cooked potato strips on a paper towel. Season with Kosher salt while hot.
  7. Sprinkle rosemary and grated Parmesan cheese over the potato strips.
Cooking Method: Broil
Course: Side, snack, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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