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Creamy and Crunchy German Chocolate Cake

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Serves 8 | 

Enjoy this subtly flavored dessert when you’re craving something different.

Ingredients:

3 eggs
1 stick butter
1 cup pecans, (chopped)
8 oz cream cheese
1 1/4 cups water
1 cup sweetened flaked coconut
1 lb powdered sugar
1 box cake mix, (German Chocolate or Devil's Food)
1/4 cup vegetable oil
Cooking spray

Directions:

  1. Preheat oven to 350° F.
  2. Spray bottom of a medium baking pan with cooking spray. Line pan with wax paper and spray with cooking spray.
  3. Sprinkle pecans and coconut flakes on the bottom of the pan.
  4. Prepare cake mix with oil, eggs and water. Mix together well and pour into baking pan.
  5. Combine and melt butter and cream cheese in a saucepan on low heat.
  6. Once melted and mixed together, add powdered sugar and mix well.
  7. Spoon mixture over the cake batter.
  8. Place baking pan in oven and bake 30-40 minutes.
  9. Remove from oven, let cool for 10 minutes and then turn cake over on serving plate.
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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