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Baked Alaskan King Crab Legs

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Serves 3 | 

Nothing beats Alaskan King Crab legs.

Ingredients:

3 lb Alaskan King Crab legs
1 stick unsalted butter
1 clove garlic, peeled & crushed
Kosher Salt, to taste
1 1/2 tablespoons lemon juice

Directions:

  1. Pre-heat oven to 400 degrees F.
  2. Over a low heat, melt the butter with the garlic and a pinch of salt in a small pan. Add the lemon juice and keep on low heat.
  3. Put crab legs on a baking tray, (approx 9 x 13) brush with melted lemon butter and place in oven.
  4. Bake for 30 minutes, brushing occasionally with lemon butter. Reserve some of the butter to be used for a dip when the crab is served.
Cooking Method: Bake
Main Ingredient: Sefood, Crab Legs
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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