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Oven Roasted Zucchini Topped with Parmesan, Garlic and Lemon

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Serves 20 | 

Cheesy, easy and perfectly seasoned.

Ingredients:

2 cloves garlic, (finely minced)
Ground black pepper
2 tablespoons olive oil
3/4 cup finely shredded Cheddar cheese
5 zucchinis
Sea salt, (to taste)
1 teaspoon lemon zest

Directions:

  1. Preheat oven to 350° F. Line rimmed baking sheet with aluminum foil.
  2. Cut zucchinis in half lengthwise, then in half again lengthwise. Place on baking sheet.
  3. Combine minced garlic, olive oil and lemon zest in a bowl.
  4. Evenly brush zucchinis with olive oil mixture. Top with Parmesan cheese and sprinkle with salt and pepper.
  5. Place baking sheet in oven, bake for 11-13 minutes. Remove baking sheet, adjust rack near top of oven and broil zucchini for 3-5 minutes. (Cheese should be golden brown)
Cooking Method: Roast
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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