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Extra Cheesy Slow Cooker Hot Corn & Chile Cheese Dip

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Serves 6 | 

The dip whose flavor won’t quit!

Ingredients:

1 cup shredded Pepper Jack cheese
2 tablespoons chives
4 slices bacon, (chopped into small bits)
1/2 cup sour cream
Salt, (to taste)
1 can fire roasted green chiles, (drained)
8 oz cream cheese
1/4 cup grated Parmesan cheese
3 cans fire roasted corn, (drained)
Ground black pepper, (to taste)

Directions:

  1. Combine Pepper Jack cheese, sour cream, green chiles, parmesan cheese and corn in a slow cooker. Stir together well.
  2. Season with salt and pepper and stir together.
  3. Place cream cheese on top of mixture then cover. Set to low heat and cook for 2 hours.
  4. Remove cover, stir ingredients together then replace cover. Cook for an additional 10 minutes.
  5. Sprinkle bacon on dip and enjoy!
Cooking Method: Slow Cooker
Course: Side, appetizer, snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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