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Paleo Bacon Wrapped Chicken Strips

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Serves 6 | 

A healthy snack with serious flavor.

Ingredients:

1/8 teaspoon garlic powder
3 tablespoons apple cider vinegar
2 lb boneless, skinless chicken breasts
2 packages bacon
1/8 teaspoon ground pepper
1/2 cup mustard
1/4 teaspoon ground cayenne
1/4 teaspoon sea salt
1/3 cup honey

Directions:

  1. Preheat oven to 400° F. Line a baking sheet with aluminum foil.
  2. Slice chicken into 1 1/2 inch strips. Season chicken breasts with garlic powder, ground pepper and sea salt. Wrap with bacon. Arrange bacon wrapped chicken on baking sheet.
  3. Combine apple cider vinegar, mustard, cayenne and honey in a small bowl. Mix well.
  4. Baste chicken with honey mustard mix. Place baking sheet in oven and bake for 12-15 minutes. (Chicken should be lightly browned) Remove pan from oven, flip and baste chicken, then bake for an additional 12-15 minutes. (Bacon should be crispy)
Cooking Method: Bake
Main Ingredient: Chicken
Course: Dinner, lunch, snack, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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