Skip Navigation
x

For the Love of Cooking!

|

Recipes and Resources for Making Great Food

Browse:
My Recipe Box

May We Recommend

Spicy Baked Roast Beef Sandwiches
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array
Array

Cajun-Style Potato Chips

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe

Serves 8 | 

Once you try one, you’ll never go back to plain chips again!

Ingredients:

4 russet potatoes, scrubbed
1 clove garlic, minced
2 teaspoons vegetable oil
1 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1/8 teaspoon hot red pepper sauce
1/2 teaspoon salt

Directions:

  1. Preheat broiler. Cover a broiler pan with foil. Spray foil with vegetable cooking spray.
  2. Cut potatoes in half lengthwise; cut each into thin, even slices.
  3. Place potato slices in a large bowl. Add garlic, oil, cayenne pepper, black pepper, and red pepper sauce. Toss to coat.
  4. Place potato slices in a single layer on prepared broiler pan. Broil, turning once, until golden and crisp, about 7 minutes. Place potato chips on serving plate and sprinkle with salt. Serve immediately.
Cooking Method: Broil
Main Ingredient: Potato
Course: Snack
view disclaimer
In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

See Other Recipes Like This
Fall
Summer
Spring

What dinnertime dilemma?

What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >