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Cajun-Style Potato Chips

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Serves 8 | 

Once you try one, you’ll never go back to plain chips again!

Ingredients:

4 russet potatoes, scrubbed
1 clove garlic, minced
2 teaspoons vegetable oil
1 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1/8 teaspoon hot red pepper sauce
1/2 teaspoon salt

Directions:

  1. Preheat broiler. Cover a broiler pan with foil. Spray foil with vegetable cooking spray.
  2. Cut potatoes in half lengthwise; cut each into thin, even slices.
  3. Place potato slices in a large bowl. Add garlic, oil, cayenne pepper, black pepper, and red pepper sauce. Toss to coat.
  4. Place potato slices in a single layer on prepared broiler pan. Broil, turning once, until golden and crisp, about 7 minutes. Place potato chips on serving plate and sprinkle with salt. Serve immediately.
Main Ingredient: Potato
Cooking Method: Broil
Course: Snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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