For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Slow Cooked Pulled Pork Sandwiches
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Hatch Chile Guacamole
Serves 6 |
This isn’t your everyday chip dip, it’s better!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 hatch chiles |
| 2 tablespoons chopped red onion |
| 1 tablespoon lime juice |
| 3 avocados, pitted and skin removed |
| 1/4 teaspoon ground cumin |
| 2 tablespoons chopped cilantro |
| 1/2 teaspoon salt |
Directions:
- Turn broiler on in your oven. Place oven rack 6-inches from the top. Line a baking sheet with aluminum foil.
- Arrange hatch chiles on the baking sheet. Place baking sheet in oven and broil for 5-6 minutes. (Chiles should be blacked)
- Transfer chiles to a resealable bag. Seal bag and let sit for 15 minutes.
- Remove chiles from the bag and carefully remove the skins and seeds. Chop chiles up after skin is removed.
- Mash avocado in a mixing bowl. Add red onion, lime juice, cumin, cilantro, salt and chopped chiles to avocado mash. Mix together very well. Cover and place in refrigerator for 30 minutes.
- Serve with chips and enjoy.
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
