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Classic Margarita with a Twist

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Serves 1 | 

A sweet citrus kick to the original recipe.

Ingredients:

2 oz agave tequila, silver or blanco
1 tablespoon kosher salt, to salt the rim
4 limes
1/2 Valencia orange
2 tablespoons light agave nectar
4 ice cubes

Directions:

  1. Pour a very small amount of the tequila onto a small plate. Pour kosher salt onto a separate plate. Dip the rim of the glass into the tequila. Hold upside down for a few seconds to let excess dip off. Dip the rim of the glass into the kosher salt. Set glass aside.
  2. Cut two limes in half. Cut a thin slice, as a garnish, from one of the limes. Squeeze the cut limes into the bottom of a drink shaker. Cut the other two limes and the Valencia orange into quarters. Place quartered limes and orange into the shaker.
  3. Pour the agave nectar into the shaker and muddle the ingredients together for two minutes. Use the cocktail strainer to strain the shaker contents into a small glass. Discard the solids from the shaker.
  4. Pour the liquid from the glass back into the shaker. Pour the remaining tequila, and the tequila from the plate into the shaker. Add ice cubes to the shaker. Cover and shake for 30 seconds. Use the cocktail strainer to strain the liquid into the serving glass. Add the thin slice of lime to the glass and enjoy!
Course: Beverage
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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