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Foolproof Standing Rib Roast

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Serves 6 | 

One of the simplest and most satisfying rib roasts ever.

Ingredients:

5 lb standing beef rib roast
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions:

  1. Preheat the oven to 375° F. Combine salt, pepper and garlic powder together. Mix well.
  2. Rub roast with seasoning. Place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. (About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Keep oven door closed whole time.)
Cooking Method: Roast
Main Ingredient: Beef
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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