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Simple Country Salad
Serves 8 |
A uniquely flavorful salad.
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Ingredients:
| 1 tablespoon fresh lemon juice |
| 1/2 teaspoon salt |
| 1 teaspoon honey |
| 1/3 cup extra-virgin olive oil |
| 1/2 lb escarole, chopped |
| 1/4 lb mustard greens, trimmed and finely chopped |
| 1/2 lb dandelion greens, discard stems and cut leaves crosswise |
| 2 oz baby spinach |
| 1/2 cup chopped fresh dill |
| 1/4 cup fresh flat-leaf parsley |
| 1/4 cup thinly sliced scallion |
Directions:
- Whisk together lemon juice, salt, and honey in a mixing bowl and add oil in a slow stream, whisking until blended. Set Aside.
- Combine escarole, mustard greens, dandelion greens, baby spinach, dill, parsley and scallions in a salad bowl. Drizzle dressing over salad, toss to coat, and enjoy!
| Course: | Salad |
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