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Chicken Tacos with Chipotle Chiles and Vinegar Slaw
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Serves 4 |
An upgrade to the traditional chicken taco.
Ingredients:
2 cups shredded chicken breast |
1 tablespoon chipotle chiles in adobo sauce |
3 tablespoons chopped fresh cilantro |
1/2 teaspoon minced garlic |
2 tablespoons sour cream |
2 tablespoons fresh lime juice |
1/4 teaspoons sea salt |
1/4 teaspoon ground black pepper |
1 cup packaged slaw mix |
2 radishes, thinly sliced |
1 tablespoon seasoned rice vinegar |
8 taco shells |
1/2 cup prepared salsa verde |
Directions:
- Place chicken, chiles, 2 tablespoons of the cilantro, garlic, sour cream, lime juice, salt and black pepper in a bowl; gently stir to combine.
- Place slaw mix, radishes, remaining 1 tablespoon cilantro and vinegar in a separate bowl; stir to combine.
- Evenly divide chicken and slaw amongst taco shells and serve with salsa.
Main Ingredient: | Chicken |
Course: | Dinner |
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