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Lime Muffins

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Serves Yields 1 Dozen Muffins | 


Ingredients:

2 cups all-purpose flour
1 cup sugar
3 tsp. baking powder
1/2 tsp. salt
2 eggs
1/4 cup milk
1/3 cup vegetable oil
3 Tbsp. lime juice
2 tsp. lime zest

Directions:

  1. Combine the first four ingredients in a bowl.
  2. In another bowl, beat the eggs, milk, oil, lime juice and zest; stir into dry ingredients just until moistened.
  3. Fill paper-lined muffin cups 2/3 full.
  4. Bake at 400 degrees F for 18 to 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  5. Let cool for 5 minutes before transferring from pan to a wire rack.
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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