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Mediterranean Beef and Salad Pita

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Serves 4 | 

A simple sandwich style dish with a complex flavor.

Ingredients:

1 lb. ground beef
1 red bell pepper, (chopped)
4 cups romaine lettuce, (chopped)
1/3 cup herb-flavored feta cheese, (crumbled)
1/3 cup Italian vinaigrette
1/4 cup Kalamata olives, (chopped)
4 pita breads, (toasted)

Directions:

  1. Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4" crumbles and stirring occasionally. Remove from heat. Pour off drippings.
  2. Add lettuce, cheese, dressing and olives to beef mixture; toss to combine. Top pitas with equal amounts of beef mixture.
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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