For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Waldorf Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Country Style Pork Ribs
Rate this Recipe
Serves 4 |
Tender, juicy and full of flavor.
Ingredients:
2 lb. boneless country-style pork ribs |
1 onion, peeled and sliced |
2 cups tomato juice |
1/2 cup brown sugar |
1/4 cup cider vinegar |
1/4 cup ketchup |
2 tablespoons Worcestershire sauce |
1 teaspoon ground mustard |
1/4 teaspoon chili powder |
Directions:
- Place ribs and onion in a 3-quart slow cooker.
- In a bowl, combine the tomato juice, brown sugar, vinegar, ketchup, Worcestershire sauce, ground mustard and chili powder. Pour over ribs.
- Cover and cook on low for 6 hours or until ribs are very tender and fully cooked.
Cooking Method: | Slow Cooker |
Course: | Dinner |
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >