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Grilled Tuna Steak with Red Pepper Sauce

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Serves 2 | 

5-star dining at home.

Ingredients:

1 cup canned roasted red bell pepper
1/4 cup chopped green onion
1 tablespoon canned tomato paste
1 clove garlic, chopped
1/2 teaspoon red pepper flakes
2 tuna steaks
2 teaspoons olive oil
Ground black pepper, to taste

Directions:

  1. Puree roasted red bell pepper, green onion, tomato paste, garlic clove and pepper flakes in a blender or food processor. Set aside
  2. Brush tuna with olive oil. Season tuna with black pepper.
  3. Heat grill to medium. Place tuna steaks on grill, cook for about 6 minutes per side. The edges should be beige with the center remaining red.
  4. Serve red pepper sauce over cooked tuna.
Cooking Method: Grill
Main Ingredient: Tuna
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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