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Curried Cauliflower Soup

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Serves 8 | 

Highly flavorful and so easy to prepare.

Ingredients:

2 tablespoons olive oil
1 yellow onion, chopped
1 1/2 tablespoons sugar
4 teaspoons curry powder
8 cups chopped cauliflower florets
1 1/4 cups gold potatoes, peeled and diced into cubes
7 cups chicken broth
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Heat a heavy large pot over medium-high heat. Pour in olive oil. Once hot, add chopped onion and saute for about 5 minutes. Pour in sugar and curry powder and stir for 1 minute. Add cauliflower and potatoes and stir for 1 minute.
  2. Pour in chicken broth and bring to a boil. Reduce heat to medium, cover, and let simmer for about 35 minutes. Remove pot from heat.
  3. Working in batches, pour soup into a blender and puree. Transfer pureed soup into a second pot. Once all soup is pureed, bring the pot to a simmer.
  4. Season with salt and pepper. Ladle soup into serving bowls and enjoy.
Cooking Method: Stovetop
Main Ingredient: Cauliflower
Course: Soup
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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