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Easy Chicken Parmesan
Serves 4 |
A classic entree that always satisfies.
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Ingredients:
| 2 eggs |
| 1/4 cup water |
| 1 1/2 cup breadcrumbs |
| 1/2 cup grated Parmesan cheese |
| 1/4 cup oil |
| 4 boneless, skinless chicken breasts, tenderized |
| 2 cups spaghetti sauce |
| 2 cups shredded mozzarella cheese |
Directions:
- Pour 2 tablespoons of oil in a pan. Bring pan to medium heat.
- Beat eggs and water together in a mixing bowl. Combine breadcrumbs and Parmesan cheese in a separate bowl.
- Dip chicken in the egg mixture, then dredge in the breadcrumbs.
- Place chicken in pan then drizzle remaining oil evenly over chicken pieces.
- Cook until the coating is a deep golden brown.
- Once golden brown, pour spaghetti sauce over top and cook for about 4 minutes. Sprinkle mozzarella cheese on top and let melt.
- Once the cheese has melted, transfer chicken to serving dishes and enjoy.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Chicken |
| Course: | Dinner |
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