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Extra Cheesy Mac and Cheese

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Serves 4 | 

The mac and cheese of your dreams.

Ingredients:

1 box elbow macaroni, 12 oz.
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1 cup heavy cream
2 cups shredded Italian cheese blend
Salt, to taste
Ground black pepper, to taste
2 cups shredded parmesan cheese, for topping

Directions:

  1. Preheat oven to 350° F. Grease a 4-quart casserole with cooking spray.
  2. Cook macaroni according to package directions. Drain water.
  3. While macaroni is cooking, brown garlic in large skillet on medium heat for 7-8 minutes. Add butter, flour and stir together.
  4. Add chicken broth and heavy cream and bring to a boil, stirring well, cook for about 3 minutes. Remove from heat and stir in cooked macaroni, 2 cups Italian cheese blend. Season with salt and pepper.
  5. Pour into prepared casserole and sprinkle shredded Parmesan cheese over top. Bake uncovered for 20 minutes, until top is golden brown.
Main Ingredient: Cheese, Macaroni
Cooking Method: Stovetop, Bake
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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