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Delectable Pumpkin Bread

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Serves 3 loaves | 

Homestyle bread that's mouthwateringly good.

Ingredients:

1 can pumpkin puree, 15 oz.
4 eggs
3 cups sugar
1 cup vegetable oil
2/3 cup water
3 1/2 cups flour, more for sprinkling
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 1/2 teaspoons salt

Directions:

  1. Preheat oven to 350° F. Spray 3 bread loaf pans with cooking spray and sprinkle with flour. Set pans aside.
  2. Mix together pumpkin puree, eggs, sugar, vegetable oil and water in a mixing bowl. Mix until well blended.
  3. In a separate bowl, mix together flour, baking soda, cloves, cinnamon, nutmeg and salt.
  4. Add flour-spice mixture into the pumpkin mixture. Mix until blended.
  5. Spoon bater into the three greased and floured loaf pans. Place pans in oven and bake for about 50-60 minutes.
Main Ingredient: Pumpkin Puree
Cooking Method: Bake
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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