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Mango & Black Bean Salad

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Serves 2 | 

The perfect side for summertime dinners.

Ingredients:

3 tablespoons fresh lime juice
2 tablespoons olive oil
1 can black beans, drained and rinsed, 15 oz.
1 mango, peeled and chopped
1 avocado, peeled and chopped
1/2 red onion, diced
2 tablespoons minced fresh parsley
1 cup shredded Romaine lettuce
Tabasco sauce, to taste
Salt, to taste
Ground black pepper, to taste

Directions:

  1. In a salad bowl, whisk together lime juice and olive oil.
  2. Add black beans, mango, avocado, red onion and parsley to mixing bowl. Stir together and season with salt and pepper.
  3. Cover and let stand for 15 minutes.
  4. After 15 minutes, add Romaine lettuce, toss together and transfer to serving bowls.
Main Ingredient: Mango, Black Beans
Course: Salad
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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