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Cream Cheese Crescent Cookies

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Serves 60 | 

They may be small but they're big on flavor.

Ingredients:

3 1/2 cups flour
1 teaspoon baking powder
1 cup butter
8 oz cream cheese
2 cups sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon almond extract
Prepared chocolate icing, for topping

Directions:

  1. Combine flour and baking powder in bowl and set aside.
  2. In a large bowl, cream butter and cream cheese. Add the sugar and beat until fluffy. Add egg, vanilla, and almond extract. Beat together well.
  3. Gradually add flour mixture beating after each addition. Divide dough into three balls. Refrigerate overnight.
  4. Preheat oven to 350° F.
  5. Work dough into long strands. Cut and form crescents. Arrange on ungreased cookie sheet. Place cookie sheets in oven and bake for 10 minutes.
  6. Allow cookies to cool before applying icing.
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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