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Dessert Pancakes

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Ingredients:

2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/4 cup sugar
1/8 tsp. salt
2 eggs
2 cups buttermilk
1/4 cup unsalted butter, melted
1 tsp. vanilla extract
1 cup brandied dried apricot jam
1/2 cup whipped cream

Directions:

  1. This recipe is courtesy of Wolfgang Puck, with some modifications Heat an electric griddle or stove top griddle or heavy pan over medium high heat.
  2. Sift together the flour, baking powder, baking soda, sugar and salt into a medium bowl.
  3. In another medium bowl, beat the eggs and whisk in the buttermilk, the melted butter and the vanilla extract.
  4. Quickly whisk in the flour mixture and stir until it is combined. Ladle the batter onto the griddle by tablespoons for small, 2" pancakes.
  5. Cook until bubbles break through and turn over.
  6. Cook another 30 seconds to a minute, until nicely browned on the other side and transfer to a plate.
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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