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Turkey Teriyaki Burgers

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Serves 4 | 

Deliciously tangy and sweet.

Ingredients:

1 lb ground turkey
1/2 cup panko breadcrumbs
2 tablespoons teriyaki sauce, more for basting
1 egg
1 clove garlic, minced
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1/4 cup finely chopped onion
1/8 teaspoon ground black pepper
4 burger buns, toasted

Directions:

  1. Preheat grill to medium.
  2. Combine ground turkey, breadcrumbs, teriyaki sauce, egg, garlic, soy sauce, ginger, onion and pepper in a mixing bowl. Shape into four burger patties.
  3. Place burgers on hot grill and cook for about 5 minutes per side. Brush burgers with additional teriyaki sauce before flipping. Brush freshly cooked side with teriyaki sauce and cook for about 5 minutes.
  4. Transfer teriyaki turkey burgers to toasted hamburger buns and enjoy!
Cooking Method: Grill
Main Ingredient: Ground Turkey
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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