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Ham and Potato Soup

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Serves 8 | 

A classic that never disappoints.

Ingredients:

5 lb. russet potatoes, peeled and diced
2 cups ham, diced small
1/2 stick butter
1 cup half and half
1/2 cup sour cream
Sea salt, to taste
Ground black pepper, to taste

Directions:

  1. Place potatoes in a large pot; add just enough water to cover. Place lid on pot and bring to a boil.
  2. Once boiling, uncover and reduce heat to medium-high. Cook potatoes for 15-20 minutes. 
  3. Reduce heat to low. Add ham and butter. Season with salt and pepper. Add sour cream and half and half. Keep soup warm until ready to serve.
Cooking Method: Boil
Main Ingredient: Potato
Course: Soup
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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