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Apple Cranberry Pie

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Serves 8 | 

This is one delectable pie!

Ingredients:

6 red apples, peeled, cored and sliced
2 tablespoons lemon juice
1 can cranberry sauce, 14 oz.
3/4 cup sugar
1/4 teaspoon salt
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
2 tablespoons butter, diced
2 pie crusts
1 egg
1 tablespoon water
1 tablespoon sugar

Directions:

  1. Preheat the oven to 425° F.
  2. Place apple slices in a mixing bowl. Drizzle lemon juice over apples. Set aside.
  3. In a separate mixing bowl, whisk together cranberry sauce, sugar, salt, cinnamon, nutmeg and allspice. Pour the mixture over the apples and stir to combine.
  4. Place one pie crust into a pie tin.
  5. Spoon the apple filling into the pie crust. Arrange diced butter over the top.
  6. Place the second pie crust over the filling. Cut small vent holes in the top. Pinch the edges of the crust.
  7. Crack egg into a small bowl. Add water and gently whisk together to make an egg wash.
  8. Brush the pie crust with egg wash and sprinkle sugar over top.
  9. Place the pie in the oven and bake for 20 minutes. Reduce the oven temperature to 375° F and bake for an additional 30-35 minutes, until the crust is golden.
  10. Remove from the oven and let cool for about 30 minutes before serving.
Main Ingredient: Apple, Cranberry
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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