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Decadent Truffles

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Makes about 60 truffles | 

Sweet, creamy, and oh so scrumptious!


1 8 oz. package cream cheese, softened
3 cups confectioners sugar, sifted
3 cups semisweet chocolate, chopped
2 tsp. vanilla
cocoa powder (optional)


  1. Melt the chocolate in a microwave or in a double boiler and let cool slightly.
  2. In a large bowl, beat the cream cheese until smooth. Gradually beat in the confectioners sugar until well blended.
  3. Stir in the melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour.
  4. Shape into 1 inch balls.
  5. Roll the truffles in the cocoa powder if desired.
  6. You may also use candy sprinkles, chopped nuts or other garnishes.
Main Ingredient: Cream Cheese, Chocolate
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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