Tangy Grilled Top Round Steak with Lime
Serves 4 |
A delicious twist on the everyday grilled steak.
|1 beef top round steak, about 1 lb. |
|1/4 cup fresh lime juice |
|2 tablespoons brown sugar |
|2 tablespoons vegetable oil |
|1 tablespoon Worcestershire sauce |
|3 cloves garlic, crushed |
| Salt, to taste |
| Fresh ground black pepper, to taste |
- In a small bowl, combine lime juice, brown sugar, vegetable oil, Worcestershire sauce and garlic.
- Place steak in a resealable plastic bag and pour marinade into bag, seal shut. Coat steak thoroughly. Place in refrigerator. Keep in refrigerator for 6-10 hours, turning occasionally.
- Heat grill to medium. Remove steak from bag and discard marinade. Place steak on grill uncovered. Cook for 8-10 minutes, turning occasionally. (Or until desired doneness)
- Carve steak into thin slices and season with salt and pepper.