Career Opportunities

Essential Job DutiesPrepares, cuts, wraps, weighs, tares, prices and presents Deli department productsTake and make sandwich orders Check products for quality, count, and conditionTake stock to storage or shelf areasAssist in receiving and unloading of merchandise.Verify grocery receiving to ensure that items listed on vendor invoices are all deliveredOpen cartons and price, display, store or break down items according to established Procedures and PoliciesKeep Manager aware of low inventory conditions or spoilage problemsHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goodsComply fully with all Safety Policies and ProceduresGreet and thank all customers and provide them with prompt and highly friendly, courteous service or assistanceOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of ageHave strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environmentHave and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phonesHave and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.Physical DemandsMust be able to lift 50 poundsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitAbility to work in a wet and cold environment | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Shift:8 hour shiftDay shiftEvening shiftMorning shiftNight shiftWork Location: In person | From $18.00 per hour | Hourly | Full-Time | Open Availability | Deli Clerk | La Mesa | La Mesa

Position Title: Kitchen CookClassification Status: Non-ExemptWork status: Full TimeReports to: Kitchen ManagerEssential Job Duties· Cuts, prepares and cooks food according to company recipes and guidelines· Cleans and organizes kitchen area as well as walk-in and freezer· Able to learn, follow and enforce company policies, Kitchen procedures and sanitation guidelines· Assist in receiving and unloading of merchandise· Take stock to storage or shelf areas· Open cartons and price, display, store or break down items according to established· Procedures and Policies· Keep Manager informed of low inventory conditions or spoilage problems· Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods· Assist in preparation of food products· Comply fully with all Safety Policies and Procedures· Greet all customers and provide them with prompt and courteous service or assistanceOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Qualifications· 2+ years of culinary experience· 2+ years’ in a commercial kitchen or restaurant· Strong communication skills· San Diego food handlers’ card or company food handlers’ card within 30 days· Ability to multi-task and manage time wiselyPhysical DemandsMust be able to lift 50-75 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a hot/ wet and cold environment. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Job Type: Full-timeRestaurant type:Casual dining restaurantFast casual restaurantQuick service & fast food restaurantShift:8 hour shiftDay shiftEvening shiftMorning shiftNight shiftWeekly day range:Every weekendMonday to FridayWeekends as neededExperience:Professional Cooking: 1 year (Required)Work Location: In person | 18-20 | Hourly | Full-Time | PM Shift | Prep Cook ***Experience Required*** | Vista | Vista

Position Title: Deli ClerkWork status: Full Time or Part TimeReports to: Service Deli ManagerEssential Job Duties· Prepares, cuts, wraps, weighs, tares, prices and presents Deli department products· Take and make sandwich orders· Check products for quality, count, and condition· Take stock to storage or shelf areas· Assist in receiving and unloading of merchandise.· Verify grocery receiving to ensure that items listed on vendor invoices are all delivered· Open cartons and price, display, store or break down items according to established Procedures and Policies· Keep Manager aware of low inventory conditions or spoilage problems· Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods· Comply fully with all Safety Policies and Procedures· Greet and thank all customers and provide them with prompt and highly friendly, courteous service or assistanceOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of ageHave strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environmentHave and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phonesHave and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.Physical DemandsMust be able to lift 50 poundsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitAbility to work in a wet and cold environment | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Benefits:401(k) matchingDental insuranceEmployee discountHealth insurancePaid sick timePaid time offVision insuranceRestaurant type:CaféCasual dining restaurantShift:Day shiftEvening shiftMorning shiftWeekly day range:Monday to FridayWeekends as neededWork Location: In person | $18-19.00 | Hourly | Part-Time | OPEN AVAILABILITY | Deli Clerk | Oceanside | Oceanside

Essential Job DutiesMaintain a clean, neat, organized and safe work/shopping environment.Maintain department sanitation and QA standards by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills.Greet all customers and provide them with prompt, courteous service and assistance.Properly bag customer’s orders safely and efficiently.Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date.Must be knowledgeable in the various types of products carried in the store.Utilize and maintain equipment as required by department; report any equipment problems immediately.Adhere to all Federal, State and Local regulations that pertain to the Front-End operation.Dress according to company policy to include uniform, name badge and hat or hair restraint. Comply with QA hand washing standards and use disposable gloves when handling food.Complete all applicable department training programs.Perform other duties as assigned. | QualificationsStrong communication skillsPossess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customerRegular, dependable attendance is an essential function of this position. Shift schedules include 4-8 hours with scheduled breaksAvailability to work a flexible schedule, including some nights, weekends, and holidays preferred.Physical RequirementsAble to lift up to 50 pounds between 5 inches and 40 inches above the ground, lifting heavier items is required occasionallyPushing and pulling carts is common throughout a typical day. Push and pull force required ranges from 45 pounds to 50 poundsStand on hard surfaces continuously and transfer items horizontallyIn an 8-hour work day: standing/walking 6-8 hours.Exposure to FDA approved cleaning chemicalsAbility to work in wet and dry conditionsWear PPE consistent with the task assignment, including but not limited to non-slip, closed-toe shoes, long pants, and gloves (latex and or cut-resistant). | Work Hours:    Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:  One locationPay frequency:  Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $17.00- $18.00 | Hourly | Part-Time | Evenings | Courtesy Clerk | La Mesa | La Mesa

Essential Job DutiesAssist in receiving and unloading of merchandise. Check and verify grocery receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.Take stock to storage or shelf areas.Open cartons and price items accurately and legibly, keep store management informed of pricing problem areas or discrepancies.Assist in ordering and maintaining inventory control.Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.Assist customers in retrieving items from inaccessible areas or in obtaining products that are either located in the back room or that they may have difficulty in handling.Other Duties:   Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age1-3 months related experienceMust have strong analytical and organizational skills in order to analyze total scanning programs, and to properly maintain necessary reports and schedules, and be able to understand and effectively use billing and accounting principles and processes. | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $20.00 -21.00 | Hourly | Full-Time | Experience Required | Beer and Wine Supervisor | La Mesa | La Mesa

Position Title: Seafood Department Manager Classification Status: Non-ExemptWork status: Full TimeReports to: Store DirectorWhy You’ll Love This JobLead the seafood department in a fast-paced, community-focused grocery environment. You’ll manage fresh seafood inventory, displays, and a small team, ensuring every customer experiences the best selection and service.This is a hands-on leadership role — you’ll be prepping fish, training staff, and shaping a department people rave about. | Essential FunctionsLead daily seafood department operationsReceive, prep, cut, and merchandise fresh seafood and shellfishEnsure compliance with food safety and sanitation standards (FDA/HACCP)Train, mentor, and supervise team members on product knowledge, knife skills, and customer serviceManage inventory, ordering, pricing, and shrinkCreate eye-catching seafood displays that drive salesAddress and resolve customer questions or concerns promptlyMaintain a clean, safe, and efficient departmentWho You Are1+ year of leadership experience in seafood, grocery, or perishable departments2+ years retail or customer-facing food experience preferredHands-on seafood experience: cutting, prepping, merchandisingStrong understanding of food safety and sanitation practicesProven ability to coach, mentor, and motivate a teamComfortable with inventory, reporting, and basic mathTech-savvy: email, inventory, and operational software proficiencyMotivated, energetic, and ready to lead by exampleDay in the LifeReceiving early-morning seafood deliveriesPrepping fresh fish for display and saleTraining your team on knife skills, trimming, and merchandisingEngaging with loyal customers and offering adviceKeeping the department spotless, fresh, and invitingPhysical & Work RequirementsLift up to 50 lbs regularlyStand and walk most of the dayWork in wet/cold environments (freezers, coolers, seafood cases)Bend, reach, and safely handle knives and other toolsAvailability to work weekends, evenings, and holidays as required by store schedule | Perks & BenefitsCompetitive weekly pay with clear growth potentialMedical, Dental & Vision Insurance401(k) with employer matchPaid Vacation & Sick LeaveFlexible schedulingEmployee discount for you & 1 household memberCareer growth opportunities in store leadershipEqual Opportunity EmployerFrazier Farms Market is an EEO/AAP employer. All hiring decisions are made based on business needs, job requirements, and individual qualifications without regard to protected status. | Seafood | 20 - 24 | Hourly | Full-Time | Seafood Manager | Vista | Vista

Position SummaryThe Meat Manager is a hands-on working manager responsible for daily meat cutting, fabrication, and department leadership. This role requires an experienced meat cutter who actively works on the block while overseeing team performance, merchandising, food safety, and financial results.Hands-on meat cutting and fabrication is an essential function of this role. This is not an administrative-only position.Candidates must have prior, verifiable meat cutting experience and be able to demonstrate cutting proficiency as part of the interview process.Essential Duties and ResponsibilitiesMeat Cutting & Production (Primary Function)Cut, trim, bone, grind, and fabricate primal and subprimal cuts into retail-ready portions.Produce steaks, roasts, grinds, and value-added products according to company standards.Manage yield, trim recovery, and waste control to support gross margin targets.Fulfill custom cuts and special orders to customer specifications.Safely operate band saws, grinders, slicers, knives, and scales. | Department Leadership & OperationsSupervise, train, coach, and schedule department associates.Lead by example as a working cutter during peak production hours.Plan and execute daily production based on sales forecasts and ad items.Oversee ordering, receiving, inspecting, and proper storage of all meat and seafood products.Monitor inventory levels, control shrink, and ensure proper product rotation (FIFO).Food Safety & Regulatory ComplianceEnsure compliance with all applicable federal, state, and local regulations, including USDA, FDA, and California food safety requirements.Maintain sanitation standards for cases, prep areas, coolers, and storage areas.Enforce proper use of personal protective equipment (PPE) and safe knife-handling practices.Maintain required logs (temperature, cleaning, receiving, traceability).Customer Service & MerchandisingProvide knowledgeable, prompt, and courteous customer service.Maintain full, clean, and properly signed service cases and displays.Monitor product quality and remove unsellable or out-of-code merchandise.Financial AccountabilityMonitor department sales, gross margin, labor, and shrink.Execute action plans to meet financial and operational goals.Other DutiesPerform other duties as assigned consistent with business needs and the overall scope of the role. | Required Qualifications (Strict Minimums)Minimum 2+ years of hands-on meat cutting experience (required).Ability to independently break down primal cuts into retail-ready portions (required).Minimum 2+ years of grocery or meat department experience.Prior supervisory or lead experience preferred.Working knowledge of meat fabrication, yields, and retail merchandising.Knowledge of food safety and sanitation standards.Strong leadership, communication, and organizational skills.Ability to work in a fast-paced environment.Candidates must be able to demonstrate meat cutting skills during the interview process.Preferred QualificationsExperience as a lead cutter, assistant meat manager, or meat manager.Experience in high-volume retail or specialty grocery environments.Physical Demands & Work EnvironmentFrequent standing and walking (up to 8 hours per shift).Frequent use of hands for cutting, grasping, and fine manipulation.Frequent bending, twisting, squatting, and reaching.Ability to lift and carry up to 50 pounds regularly.Ability to work in refrigerated (32–40°F), freezer (below 32°F), and occasionally warm environments.Exposure to wet floors and cleaning chemicals.Ability to safely operate knives, saws, grinders, pallet jacks, and other equipment.Work ScheduleMust be available to work flexible schedules including mornings, evenings, weekends, and holidays based on business needs.BenefitsHealth, dental, and vision insurance 401(k) with company match Vacation and sick leave Flexible schedules Store discountAdditional RequirementsMust be at least 18 years of age due to operation of hazardous equipment and applicable labor laws.Qualified applicants with criminal histories will be considered in accordance with applicable law.EEO StatementFrazier Farms Market is an equal opportunity employer. All employment decisions are made without regard to any legally protected status in accordance with applicable laws. | Meat | 25-30 | Hourly | Full-Time | Meat Manager (Working Manager / Head Meat Cutter – Experience Required) | Vista | Vista