Career Opportunities

Essential Job DutiesPracticing safe food handling procedures and a high level of product knowledge and preparation techniquesReceives, stores, and grinds meatsUnloads and transports fresh, cured, and boxed meats and poultry from delivery truckCounts and weighs incoming articles and compares results against an invoiceExamines meats in storage and rotates meats to avoid agingKnowledge of weekly ad itemsPerform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)Adhere to all safety, health, weights and measures regulations, and company recipes | QualificationsBe at least 18 years of ageBasic knowledge of math, weights and measures.Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers.Have good communication skills; and the ability to take direction and participate in a team environmentPhysical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc.) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Shift:Day shiftEvening shiftMorning shiftNight shiftWeekly day range:Monday to FridayWeekends as neededWork Location: In person | 18-19 per hour | Hourly | Full-Time | Meat Clerk | Oceanside | Oceanside

Essential Job DutiesAssist in receiving and unloading of merchandise. Check and verify grocery receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.Take stock to storage or shelf areas.Open cartons and price items accurately and legibly, keep store management informed of pricing problem areas or discrepancies.Assist in ordering and maintaining inventory control.Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.Assist customers in retrieving items from inaccessible areas or in obtaining products that are either located in the back room or that they may have difficulty in handling.Other Duties:   Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age1-3 months related experienceMust have strong analytical and organizational skills in order to analyze total scanning programs, and to properly maintain necessary reports and schedules, and be able to understand and effectively use billing and accounting principles and processes. | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $20.00 -21.00 | Hourly | Full-Time | Experience Required | Beer and Wine Supervisor | La Mesa | La Mesa

Position Title: Seafood Department Manager Classification Status: Non-ExemptWork status: Full TimeReports to: Store DirectorWhy You’ll Love This JobLead the seafood department in a fast-paced, community-focused grocery environment. You’ll manage fresh seafood inventory, displays, and a small team, ensuring every customer experiences the best selection and service.This is a hands-on leadership role — you’ll be prepping fish, training staff, and shaping a department people rave about. | Essential FunctionsLead daily seafood department operationsReceive, prep, cut, and merchandise fresh seafood and shellfishEnsure compliance with food safety and sanitation standards (FDA/HACCP)Train, mentor, and supervise team members on product knowledge, knife skills, and customer serviceManage inventory, ordering, pricing, and shrinkCreate eye-catching seafood displays that drive salesAddress and resolve customer questions or concerns promptlyMaintain a clean, safe, and efficient departmentWho You Are1+ year of leadership experience in seafood, grocery, or perishable departments2+ years retail or customer-facing food experience preferredHands-on seafood experience: cutting, prepping, merchandisingStrong understanding of food safety and sanitation practicesProven ability to coach, mentor, and motivate a teamComfortable with inventory, reporting, and basic mathTech-savvy: email, inventory, and operational software proficiencyMotivated, energetic, and ready to lead by exampleDay in the LifeReceiving early-morning seafood deliveriesPrepping fresh fish for display and saleTraining your team on knife skills, trimming, and merchandisingEngaging with loyal customers and offering adviceKeeping the department spotless, fresh, and invitingPhysical & Work RequirementsLift up to 50 lbs regularlyStand and walk most of the dayWork in wet/cold environments (freezers, coolers, seafood cases)Bend, reach, and safely handle knives and other toolsAvailability to work weekends, evenings, and holidays as required by store schedule | Perks & BenefitsCompetitive weekly pay with clear growth potentialMedical, Dental & Vision Insurance401(k) with employer matchPaid Vacation & Sick LeaveFlexible schedulingEmployee discount for you & 1 household memberCareer growth opportunities in store leadershipEqual Opportunity EmployerFrazier Farms Market is an EEO/AAP employer. All hiring decisions are made based on business needs, job requirements, and individual qualifications without regard to protected status. | Seafood | 20 - 24 | Hourly | Full-Time | Seafood Manager | Vista | Vista

Position SummaryThe Meat Manager is a hands-on working manager responsible for daily meat cutting, fabrication, and department leadership. This role requires an experienced meat cutter who actively works on the block while overseeing team performance, merchandising, food safety, and financial results.Hands-on meat cutting and fabrication is an essential function of this role. This is not an administrative-only position.Candidates must have prior, verifiable meat cutting experience and be able to demonstrate cutting proficiency as part of the interview process.Essential Duties and ResponsibilitiesMeat Cutting & Production (Primary Function)Cut, trim, bone, grind, and fabricate primal and subprimal cuts into retail-ready portions.Produce steaks, roasts, grinds, and value-added products according to company standards.Manage yield, trim recovery, and waste control to support gross margin targets.Fulfill custom cuts and special orders to customer specifications.Safely operate band saws, grinders, slicers, knives, and scales. | Department Leadership & OperationsSupervise, train, coach, and schedule department associates.Lead by example as a working cutter during peak production hours.Plan and execute daily production based on sales forecasts and ad items.Oversee ordering, receiving, inspecting, and proper storage of all meat and seafood products.Monitor inventory levels, control shrink, and ensure proper product rotation (FIFO).Food Safety & Regulatory ComplianceEnsure compliance with all applicable federal, state, and local regulations, including USDA, FDA, and California food safety requirements.Maintain sanitation standards for cases, prep areas, coolers, and storage areas.Enforce proper use of personal protective equipment (PPE) and safe knife-handling practices.Maintain required logs (temperature, cleaning, receiving, traceability).Customer Service & MerchandisingProvide knowledgeable, prompt, and courteous customer service.Maintain full, clean, and properly signed service cases and displays.Monitor product quality and remove unsellable or out-of-code merchandise.Financial AccountabilityMonitor department sales, gross margin, labor, and shrink.Execute action plans to meet financial and operational goals.Other DutiesPerform other duties as assigned consistent with business needs and the overall scope of the role. | Required Qualifications (Strict Minimums)Minimum 2+ years of hands-on meat cutting experience (required).Ability to independently break down primal cuts into retail-ready portions (required).Minimum 2+ years of grocery or meat department experience.Prior supervisory or lead experience preferred.Working knowledge of meat fabrication, yields, and retail merchandising.Knowledge of food safety and sanitation standards.Strong leadership, communication, and organizational skills.Ability to work in a fast-paced environment.Candidates must be able to demonstrate meat cutting skills during the interview process.Preferred QualificationsExperience as a lead cutter, assistant meat manager, or meat manager.Experience in high-volume retail or specialty grocery environments.Physical Demands & Work EnvironmentFrequent standing and walking (up to 8 hours per shift).Frequent use of hands for cutting, grasping, and fine manipulation.Frequent bending, twisting, squatting, and reaching.Ability to lift and carry up to 50 pounds regularly.Ability to work in refrigerated (32–40°F), freezer (below 32°F), and occasionally warm environments.Exposure to wet floors and cleaning chemicals.Ability to safely operate knives, saws, grinders, pallet jacks, and other equipment.Work ScheduleMust be available to work flexible schedules including mornings, evenings, weekends, and holidays based on business needs.BenefitsHealth, dental, and vision insurance 401(k) with company match Vacation and sick leave Flexible schedules Store discountAdditional RequirementsMust be at least 18 years of age due to operation of hazardous equipment and applicable labor laws.Qualified applicants with criminal histories will be considered in accordance with applicable law.EEO StatementFrazier Farms Market is an equal opportunity employer. All employment decisions are made without regard to any legally protected status in accordance with applicable laws. | Meat | 25-30 | Hourly | Full-Time | Meat Manager (Working Manager / Head Meat Cutter – Experience Required) | Vista | Vista