Career Opportunities

Position Title: Bakery ClerkClassification Status: Non-ExemptWork status: Part TimeReports to: Bakery Manager, Regional Bakery ManagerEssential Job DutiesAdhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health, and packaging requirementsAssist in receiving and unloading of merchandise. Check and verify grocery receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and conditionKeep all bakery ingredients or merchandise rotated in accordance with Company Policy and product code dates and always make use of the oldest products firstControl freshness by coding all product and pulling out-of-code merchandise dailyHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goodsTake stock to storage or shelf areasAnswer phones and take special ordersReduce out-of-code merchandise daily for quick sale to maintain department’s image for the highest quality and freshnessWrap, package, and price all product accurately and legibly in accordance with established Bakery Procedures and GuidelinesDecorate cakes using the precise measurements and scales as set by Bakery ProceduresDecorate cakes to customer specifications and prepare them on time for customer pick up asPerform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).Keep manager aware of low inventory conditions or excessive spoilage problemsOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age, bakery experience a plusHave and show an outgoing and friendly behavior, have a positive attitude and the ability to interact with our customersPhysical DemandsMust be able to carry/lift up to 50lbsMust be able to push/pull up to 200lbsIn an 8-hour work day: Must be able to stand for up to 6-8 hoursHand use: Single grasping, fine manipulation, pushing and pullingWork Requires the following motions: bending, twisting, squatting and reachingBe able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label productsThis role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 8 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 8 hours without mechanical assistanceRepetitive Action - Process merchandise, prepare and wrap bakery related product, proof dough products, bake breads, cookies and pies, stirring caramels and jams, stock and rotate display case, unload deliveries, operate and clean all bakery equipment, tools, and workspaceAbility to work in wet and dry conditionsExposure to temperatures:<32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitMay require use of ladderAdhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permitSafety Risk Factors - Twisting, slippery floor surfaces, cluttered floor surfaces, toxic exposure, nuisance dust, fumes, hot equipment surfaces, sprays, hazardous cleaning solutions, operation of department equipmentMachines, Tools, Equipment - Ovens, bread slicer, dough rounder, dough roller, food processor, peanut grinder, kitchen utensils, scales, mixers, shrink film wrapper, roller racks, pricing gun, compactor, water hose, pallet jack, pressure washerExposure to FDA approved cleaning chemicals | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Employee discountSick LeaveOpportunities for career growthFlexible SchedulesEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | From $19-21.00 | Hourly | Full-Time | Bakery Clerk | Vista | Vista

Essential Job DutiesPracticing safe food handling procedures and a high level of product knowledge and preparation techniquesReceives, stores, and grinds meatsUnloads and transports fresh, cured, and boxed meats and poultry from delivery truckCounts and weighs incoming articles and compares results against an invoiceExamines meats in storage and rotates meats to avoid agingKnowledge of weekly ad itemsPerform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)Adhere to all safety, health, weights and measures regulations, and company recipes | QualificationsBe at least 18 years of ageBasic knowledge of math, weights and measures.Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers.Have good communication skills; and the ability to take direction and participate in a team environmentPhysical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc.) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Shift:Day shiftEvening shiftMorning shiftNight shiftWeekly day range:Monday to FridayWeekends as neededWork Location: In person | 18-19 per hour | Hourly | Full-Time | Open Availability | Meat Clerk | Vista | Vista

Essential Job DutiesGreets and takes orders from customersFollows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and coolerMaintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulationsEnsures compliance to local, state, and government weights and measures and labeling lawsCuts, trays, and packages all of the required meat and seafood products required for the day.Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.Participates in pre-inventory preparation; includes back stock and assuring tags match products.Perform other duties as assigned.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsHigh school diploma or equivalent degree1+ years meat cutter experience2+ years grocery retail experience in Meat department processes and proceduresMust be at least 18 years of ageReliable and dependable; ability to follow directionStrong communication skills; outgoing and friendly demeanorAbility to perform repetitious activitiesAbility to multi-task, prioritize and stay organizedExcellent customer service skills and a positive attitudePhysical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Sick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Job Type: Full-timePhysical setting:Grocery storeSchedule:8 hour shiftDay shiftEvening shiftMonday to FridayWeekends as neededExperience:Meat Cutter: 2 years (Required)Grocery: 1 year (Required)Meat Department: 3 years (Preferred)Work Location: In person | $22-23 | Hourly | Full-Time | ***Experience Required*** | Meat Cutter (Experience Required) | Oceanside | Oceanside

FRONT END SUPERVISORABOUT FRAZIER FARMSFrazier Farms is a family-owned and operated natural foods grocery store with three locations. We are committed to providing our customers with quality products, exceptional service, and a welcoming shopping experience.We are looking for a Front End Supervisor to help lead our front-end team and ensure our customers receive friendly, efficient, and accurate service. This is a hands-on leadership position that works closely with cashiers, courtesy clerks, and store management to keep the front end running smoothly.POSITION SUMMARYThe Front End Supervisor is responsible for overseeing the daily operation of the front end and providing direction and support to front-end employees. This position helps ensure accurate cash handling, proper register and opening and closing procedures, excellent customer service, appropriate staffing and coverage, and compliance with company policies and procedures.This is a hands-on leadership position. The Front End Supervisor is expected to work alongside the front-end team, assist customers, operate registers, and perform other front-end duties as needed.ESSENTIAL JOB DUTIESAdheres to all Company policies and procedures when operating the cash register and performing front-end duties.Oversees opening and closing procedures, including auditing the safe, ensuring equipment is in good working order, stocking checkstand areas, setting up daily schedules, and completing required audit sheets.Provides direction, training, and coaching to front-end employees regarding Company policies, department procedures, customer service, and job responsibilities.Counts, balances, and secures change drawers, the safe, assigned cash registers, and cash pickups and loans to cashier registers.Ensures cash, checks, and other customer payments are accurately processed and that proper change is provided when required.Monitors customer flow and staffing needs and directs employees as necessary to maintain appropriate coverage and efficient service.Responds to customer questions, concerns, and complaints in a professional and timely manner and escalates issues to management when appropriate.Promotes a positive work environment based on teamwork, mutual respect, professionalism, and accountability.supports store management with employee scheduling, shift coverage, attendance, and other front-end operational needs.Ensures employees follow applicable safety, security, cash-handling, and Company policies and procedures.Performs front-end duties, including operating a register and assisting customers, when needed.Communicates front-end operational issues, staffing needs, and other concerns to store management.Performs other duties and responsibilities as assigned.ATTENDANCE AND AVAILABILITYReliable attendance and punctuality are essential functions of this position.Weekend availability is an essential requirement of the Front End Supervisor position. The employee must be available to work Saturdays and Sundays, as well as holidays and other days or times based on the operational needs of the store.Employees are expected to report to work as scheduled and communicate with management regarding any absence, tardiness, or requested schedule change in accordance with Company policy. | QUALIFICATIONSAt least 6 months of supervisory or leadership experience preferred.Previous retail, grocery, customer service, or cash-handling experience preferred.Strong communication and interpersonal skills.Ability to provide direction, training, and constructive feedback to employees.Ability to work effectively in a fast-paced, high-volume customer environment while maintaining professionalism and positive customer service.Knowledge of front-end or store support procedures and policies.Ability to make sound decisions, prioritize tasks, delegate responsibilities, and respond appropriately to changing business needs.Strong mathematical and cash-handling skills.Ability to work effectively as part of a team and maintain positive working relationships with employees, customers, and management.Basic proficiency with email, Microsoft Office, and operations-related applications.Ability to understand and follow applicable safety, security, and regulatory requirements. | OTHER DUTIESThis job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this position. Duties, responsibilities, and activities may change at any time with or without notice based on the needs of the business.BENEFITSEligibility requirements may apply to the following benefits:Health insuranceDental insuranceVision insurance401(k) retirement savings plan with company matchVacation timeSick leaveOpportunities for career growthFlexible schedulingEmployee store discount for the employee and one additional family member in the householdEEO/AAP STATEMENTFrazier Farms Market is an equal opportunity employer. All employment decisions, including hiring, promotion, compensation, training, and other terms and conditions of employment, are made without regard to legally protected characteristics in accordance with applicable federal, state, and local laws. | $19.00 -21.00 | Hourly | Full-Time | Open Availability | Front End Lead | Vista | Vista