Career Opportunities

Essential Job DutiesPractice safe food handling procedures at all timesMakes Juice drinks following instructions & recipes providedOperates a cash register following established policies and proceduresListens to customer complaints, examines returned merchandise, and, under the direction of a Supervisor resolves problems to restore and promote good public relations.Provide outstanding customer service; ensure customer needs are met in a timely fashionEnsure freshness standards are adhered to on all whole bean, packaged, and brewed coffeePrepare coffee and juice drinks to orderAdhere to all cleaning and maintenance care specifications of all equipmentMonitor product quality and freshness and ensure proper rotation or productMaintain accurate department signage and pricingFollow department procedures for preparing, storing, rotating, and stocking of productMaintain a clean and well-organized work areaFollow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practicesOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsSome experience is preferredStrong communication skillsPossess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customerPhysical DemandsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingOccasionally required to climb or balance and stoop, kneel, or crouchFrequently lift and /or move up to 25 pounds and occasionally lift and move up to 40 lbs | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $17 - 18 | Hourly | Part-Time | Open Availability | Juice Bar / Barista | Vista | Vista

Essential Job DutiesPrepares, cuts, wraps, weighs, tares, prices and presents Deli department productsTake and make sandwich orders Check products for quality, count, and conditionTake stock to storage or shelf areasAssist in receiving and unloading of merchandise.Verify grocery receiving to ensure that items listed on vendor invoices are all deliveredOpen cartons and price, display, store or break down items according to established Procedures and PoliciesKeep Manager aware of low inventory conditions or spoilage problemsHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goodsComply fully with all Safety Policies and ProceduresGreet and thank all customers and provide them with prompt and highly friendly, courteous service or assistanceOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of ageHave strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environmentHave and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phonesHave and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.Physical DemandsMust be able to lift 50 poundsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitAbility to work in a wet and cold environment | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Shift:8 hour shiftDay shiftEvening shiftMorning shiftNight shiftWork Location: In person | From $18.00 per hour | Hourly | Full-Time | Open Availability | Deli Clerk | Vista | Vista

Essential Job Duties·Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new merchandise.Practice safe food handling procedures at all times.Responsible to learn procedures and products offered for sale in the Seafood Department.Satisfies customer requests by obtaining items from behind the Seafood Department counters.Accurately scales all weighable merchandise, including the use of correct tare codes to determine price.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsSome experience is preferred.Strong communication skills.Possess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.Physical DemandsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc.) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Physical setting:Grocery storeSchedule:8 hour shiftEvening shiftHolidaysMonday to FridayWeekends as neededWork Location: In person | $17.00-18.00 | Hourly | Full-Time | Seafood Clerk | Vista | Vista

Essential Job Duties• Observe shift operating hours at all times as scheduled or assigned by Cheese Manager• Adhere to all local, state, and federal health and civil code regulations.• Assist in receiving and unloading of merchandise. Check and verify cheese receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.• Take stock to storage or shelf areas.• Open cartons and process, price, display, store or break down items according to established Procedures and Policies.• Keep Manager aware of low inventory conditions or spoilage problems.• Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.• Assist in preparation of food products.• Wait on customers including slicing, cutting, weighing, packaging, and pricing merchandise.Other Duties:   Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.  | Qualifications Be at least 18 years of ageHave and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers.Physical DemandsStanding, walking, reaching, bending, twisting, ability to carry/lift 65 lbs In an 8-hour work day: standing/walking 6-8 hoursRepetitive Action - Prepare, wrap, weigh and price cheeses and other cheese shop related products, stock and rotate display cases, unload deliveries, clean all cheese shop equipment.Working Conditions - Inside, ColdSafety Risk Factors - Twisting, slippery floor surfaces, cluttered floor surfaces, toxic exposure, fumes, sprays, hazardous cleaning solutions, operation of department equipment.Machines, Tools, Equipment - Cheese knives, knives, wrapper, scale, pricing gun, compactorExposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. ` | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $17.00 to 19.00 | Hourly | Full-Time | Experience Required | Cheese Clerk | Oceanside | Oceanside

Prep Cook (Full-Time | Closing Shift)LocationFrazier Farms Market – VistaScheduleShift: 2:00 p.m. – 10:00 p.m.Status: Full-TimeAvailability: Evenings, weekends, and holidays requiredCompany OverviewWelcome to Frazier Farms Market. We are a family-owned and operated natural foods grocery store with three locations, dedicated to serving our communities with high-quality products and exceptional service.At Frazier Farms, we are more than a grocery store—we are a team that values respect, accountability, and a strong commitment to our customers and one another. We are proud to create a workplace where employees can grow, contribute, and be part of something meaningful.Position SummaryThe Prep Cook supports daily kitchen operations by preparing ingredients and food items according to company recipes, production standards, and food safety guidelines. This role is responsible for maintaining a clean, organized, and efficient work area while ensuring consistency, quality, and safe food handling throughout each shift. | Essential FunctionsPrepare, portion, cut, chop, mix, and cook food according to established recipes and production standards.Maintain consistent food quality, presentation, and portion control.Follow all food safety, sanitation, and workplace safety procedures at all times.Clean and sanitize food preparation areas, equipment, utensils, walk-in coolers, freezers, and workstations.Receive, inspect, unload, and properly store deliveries.Rotate inventory using First-In, First-Out (FIFO) practices.Monitor product quality and report shortages, spoilage, or damaged goods to management.Safely operate commercial kitchen equipment in accordance with training and procedures.Maintain organized and fully stocked work areas to support kitchen production.Collaborate with team members to ensure timely and efficient food preparation.Provide courteous assistance to customers or team members when needed.Perform other duties as assigned. | QualificationsMinimum one (1) year of experience in a commercial kitchen, restaurant, grocery kitchen, or similar food preparation environment.Must be at least 18 years of age due to the operation of commercial kitchen equipment and shift requirements.California Food Handler Card or ability to obtain within 30 days of hire.Ability to follow written recipes, instructions, and production schedules.Basic knowledge of food safety and sanitation standards.Strong time management, communication, and teamwork skills.Ability to work in a fast-paced, team-oriented environment with changing priorities.Reliable attendance and punctuality are required.Physical RequirementsReasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.Standing and walking for up to 8 hours per shift.Frequent bending, reaching, twisting, squatting, and repetitive hand motions.Ability to lift and carry up to 50 pounds regularly and up to 75 pounds with assistance when needed.Work in hot kitchen environments, refrigerated coolers, and freezer areas.Exposure to wet surfaces and FDA-approved cleaning and sanitizing chemicals.Compensation & BenefitsEligible team members may receive:Weekly payMedical, dental, and vision insurance (eligibility required)401(k) retirement plan with company matchPaid vacation and California paid sick leaveEmployee discount for you and one eligible household family memberFlexible scheduling (based on business needs)Career growth and advancement opportunitiesEqual Employment Opportunity StatementFrazier Farms Market is an Equal Opportunity Employer. Employment decisions are based on business needs and qualifications. We do not discriminate on the basis of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any protected status under applicable law. | $18 -$20 | Hourly | Full Time (Closing Shifts) | Full-Time | Prep Cook (Full-Time | Closing Shift) | Prep Cook (Full-Time | Closing Shift) | Vista | Vista