Career Opportunities

Essential Job DutiesPractice safe food handling procedures at all timesMakes Juice drinks following instructions & recipes providedOperates a cash register following established policies and proceduresListens to customer complaints, examines returned merchandise, and, under the direction of a Supervisor resolves problems to restore and promote good public relations.Provide outstanding customer service; ensure customer needs are met in a timely fashionEnsure freshness standards are adhered to on all whole bean, packaged, and brewed coffeePrepare coffee and juice drinks to orderAdhere to all cleaning and maintenance care specifications of all equipmentMonitor product quality and freshness and ensure proper rotation or productMaintain accurate department signage and pricingFollow department procedures for preparing, storing, rotating, and stocking of productMaintain a clean and well-organized work areaFollow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practicesOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsSome experience is preferredStrong communication skillsPossess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customerPhysical DemandsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingOccasionally required to climb or balance and stoop, kneel, or crouchFrequently lift and /or move up to 25 pounds and occasionally lift and move up to 40 lbs | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $17 - 18 | Hourly | Part-Time | Open Availability | Juice Bar / Barista | Oceanside | Oceanside

Essential Job DutiesPrepares, cuts, wraps, weighs, tares, prices and presents Deli department productsTake and make sandwich orders Check products for quality, count, and conditionTake stock to storage or shelf areasAssist in receiving and unloading of merchandise.Verify grocery receiving to ensure that items listed on vendor invoices are all deliveredOpen cartons and price, display, store or break down items according to established Procedures and PoliciesKeep Manager aware of low inventory conditions or spoilage problemsHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goodsComply fully with all Safety Policies and ProceduresGreet and thank all customers and provide them with prompt and highly friendly, courteous service or assistanceOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of ageHave strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environmentHave and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phonesHave and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.Physical DemandsMust be able to lift 50 poundsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitAbility to work in a wet and cold environment | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Shift:8 hour shiftDay shiftEvening shiftMorning shiftNight shiftWork Location: In person | From $18.00 per hour | Hourly | Full-Time | Open Availability,PT & FT | Deli Clerk | Vista | Vista

Essential Job DutiesPracticing safe food handling procedures and a high level of product knowledge and preparation techniquesReceives, stores, and grinds meatsUnloads and transports fresh, cured, and boxed meats and poultry from delivery truckCounts and weighs incoming articles and compares results against an invoiceExamines meats in storage and rotates meats to avoid agingKnowledge of weekly ad itemsPerform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)Adhere to all safety, health, weights and measures regulations, and company recipes | QualificationsBe at least 18 years of ageBasic knowledge of math, weights and measures.Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers.Have good communication skills; and the ability to take direction and participate in a team environmentPhysical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc.) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Shift:Day shiftEvening shiftMorning shiftNight shiftWeekly day range:Monday to FridayWeekends as neededWork Location: In person | 18-19 per hour | Hourly | Part-Time | Closing Shift | Meat Clerk | La Mesa | La Mesa

BakerJob Type: Full-Time / Part-TimeClassification: Non-ExemptDepartment: BakeryReports To: Bakery ManagerPosition SummaryFrazier Farms Market is looking for a skilled and customer-focused Baker to join our Bakery team. This position is responsible for preparing, baking, decorating, packaging, and stocking a variety of fresh bakery products while maintaining high standards for quality, food safety, and customer service.The ideal candidate enjoys working in a fast-paced environment, takes pride in producing high-quality baked goods, and works well as part of a team. | Essential Duties & ResponsibilitiesPrepare and bake breads, pastries, cookies, cakes, and other bakery products according to company recipes and production standardsMix, scale, shape, proof, decorate, and package bakery itemsMonitor baking times, temperatures, and product quality to ensure consistency and freshnessMaintain clean, organized, and sanitary work areas, equipment, and displaysProvide friendly, courteous, and helpful customer serviceAssist customers with bakery product questions and special requestsRotate products using FIFO (First In, First Out) proceduresAssist with receiving deliveries, stocking inventory, and maintaining product levelsOperate bakery equipment safely, including mixers, ovens, slicers, scales, and wrappersFollow all food safety, sanitation, and workplace safety guidelinesSupport the bakery team during holidays, promotions, and high-volume periodsPerform other duties as assigned | QualificationsMust be at least 18 years of agePrevious bakery, grocery, restaurant, or food production experience preferredPassion for baking and producing quality productsStrong attention to detail and organization skillsAbility to work in a fast-paced team environmentExcellent customer service and communication skillsFlexible schedule including mornings, evenings, weekends, and holidaysFood Handler Certification preferred or ability to obtain upon hirePhysical RequirementsAbility to stand and walk for extended periods of timeAbility to lift and carry up to 50 poundsFrequent bending, reaching, twisting, and repetitive hand movementsAbility to work safely around bakery equipment and varying temperaturesWhy Join Frazier Farms Market?Weekly payFlexible schedulingHealth, dental, and vision insurance eligibility401(k) with company matchPaid sick leave and vacation benefitsCareer growth opportunitiesEmployee discount for you and an eligible household family memberEqual Opportunity EmployerFrazier Farms Market is an Equal Opportunity Employer and values diversity in the workplace. We are committed to creating an inclusive environment for all employees. | Bakery | 21 - 25 | Hourly | 30-40 | Full-Time | Experience Preferred | Baker | Oceanside | Oceanside

Essential Job Duties• Greet all customers and provide them with prompt, courteous service and assistance. • Maintain Unit Price Labels (tags) for all items, doing price changes as required. • Keep shelves and displays fully stocked and faced at all times. • Follow all safety procedures relating to opening cartons, rotation of product. • Cleans and organizes grocery area as well as walk-in and freezer.• Monitor grocery storage area for cleanliness, neatness and preparing for next shift; i.e. making bale, reclamation, plastic, pallets. • Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable      items, and sell by date.• Use and maintain equipment in good working order; immediately advise Department Manager or Store Management of any              maintenance or equipment problems. • Maintain Department sanitation and QA standards, including sweeping, mopping, removing cardboard and refuse as needed, and    being able to operate a baler or compactor. • Fully stock and rotate all merchandise in cases, shelves and other applicable displays according to tag allocation and department    standards. • Unload and secure received product in appropriate storage areas using power or hand jack, carts, U-boats as needed • Block and face all products as assigned• Ensure that featured sale merchandise is attractively signed to stimulate sales. • Accurately record markups and markdowns, in-store use of merchandise, and bad merchandise/spoilage write offs in accordance    with Company policies. • Utilize and maintain equipment as required by department; report any equipment problems immediately. • Adhere to all Federal, State and Local regulations as they pertain to the Grocery operation. • Observe all safety regulations when operating equipment.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Qualifications• 1-3 years retail management experience.• Familiarity with natural foods and alternative diets preferred• Have strong and clear communication skills both written and verbal       and the ability to take and give direction, participating in a team environment.• Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers.Physical Demands• Must be able to lift 50 pounds.• In an 8-hour work day: standing/walking 6-8 hours.• Hand use: single grasping, fine manipulation, pushing and pulling.• Work requires the following motions: bending, twisting, squatting and reaching.• Exposure to FDA approved cleaning chemicals.• Ability to work in a wet and cold environment.• Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):• Health insurance• Dental insurance • Vision insurance • 401(K) Retirement savings plan with a generous company match• Vacation Time• Sick Leave• Opportunities for career growth• Flexible Schedules• Store discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. I have read this job description and fully understand the requirements set forth. I understan | $18-$19 hour | Hourly | Full-Time | Grocery Clerk | Oceanside | Oceanside

Essential Job DutiesPromotes the goals of the Marketing Department. Works with the Marketing/Regional Managers to promote demo program. Must be enthusiastic and enjoy working with vendors and customers, providing outstanding customer service in all areas of the store. Collaborate with Marketing Manager to make a monthly demo plan using, specials, sales flyer, produce specials information, deli specials and recipes, seasonal themes, etc. Ensures a professionally operated and intelligent demo program using in-store resources while accepting complete responsibility for operation and results. Create weekly schedule for all stores product demonstrators • Builds relationships and works with vendors, brokers, CAP coordinator and in-store buyers to plan, coordinate and execute demos, arranging for billing while occasionally soliciting free supplies for education, community building, and special events.Works with department managers to stock demo items and record inventory. Prepares and distributes demo schedule. Monitors customer response and evaluates effectiveness of demo program by tracking product sales of demo items. Adheres to a general budget for each month of demos, including special event needs. Keeps a log of demo subjects, day sampled, weather, store traffic and external events. Assists in maintaining cleanliness and orderliness of demo areas as well as keeping the demo closet stocked with all supplies. • Promotions support: Assists in setting up aesthetically pleasing displays in the store for promotional items.  | QualificationsVerbal communication skills: good listening, gives clear instructions, ability to work in a public forum.Excellent written communications skills. Adept at spelling, grammar, and rules of composition.Prefer some knowledge of vegan, vegetarian, gluten-free, food allergies, etc. • Knowledge of or ability to learn about organic, natural and whole foods. Windows environment: Proficient in word-processing, spreadsheet applications (Word and Excel 2007 or higher). General knowledge of social networking. Page 2 of 2 Physical Demand Stand comfortably for up to 6 hours a dayWork Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Work Location: One location Pay frequency: Every week | Benefits (Eligibility requirements may apply for the following benefits): Health insurance Dental insurance Vision insurance 401(K) Retirement savings plan with a generous company match Vacation Time • Sick Leave • Opportunities for career growth Flexible Schedules Store discount for you and one other family member in your household EEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | 17-18 | Hourly | Full-Time | Demo Clerk | La Mesa | La Mesa

Job descriptionEssential Job Duties:Cuts, prepares and cooks food according to company recipes and guidelinesCleans and organizes kitchen area as well as walk-in and freezerAble to learn, follow and enforce company policies, Kitchen procedures and sanitation guidelinesAssist in receiving and unloading of merchandiseTake stock to storage or shelf areasOpen cartons and price, display, store or break down items according to established Procedures and PoliciesKeep Manager informed of low inventory conditions or spoilage problemsHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goodsAssist in preparation of food productsComply fully with all Safety Policies and ProceduresGreet all customers and provide them with prompt and courteous service or assistanceOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Qualifications:2+ years of culinary experience2+ years’ in a commercial kitchen or restaurantStrong communication skillsSan Diego food handlers’ card or company food handlers’ card within 30 daysAbility to multi-task and manage time wiselyPhysical Demands:Must be able to lift 50-75 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a hot/ wet and cold environment.Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $20-21 per hour | Hourly | 30-40 | Full-Time | Cook ***Experience Required*** | La Mesa | La Mesa

Essential Job DutiesAssist in receiving and unloading of merchandise. Check and verify grocery receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.Take stock to storage or shelf areas.Open cartons and price items accurately and legibly, keep store management informed of pricing problem areas or discrepancies.Assist in ordering and maintaining inventory control.Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.Assist customers in retrieving items from inaccessible areas or in obtaining products that are either located in the back room or that they may have difficulty in handling.Other Duties:   Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age1-3 months related experienceMust have strong analytical and organizational skills in order to analyze total scanning programs, and to properly maintain necessary reports and schedules, and be able to understand and effectively use billing and accounting principles and processes. | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $20.00 -21.00 | Hourly | Full-Time | Experience Required | Beer and Wine Supervisor | La Mesa | La Mesa

Position SummaryThe Meat Manager is a hands-on working manager responsible for daily meat cutting, fabrication, and department leadership. This role requires an experienced meat cutter who actively works on the block while overseeing team performance, merchandising, food safety, and financial results.Hands-on meat cutting and fabrication is an essential function of this role. This is not an administrative-only position.Candidates must have prior, verifiable meat cutting experience and be able to demonstrate cutting proficiency as part of the interview process.Essential Duties and ResponsibilitiesMeat Cutting & Production (Primary Function)Cut, trim, bone, grind, and fabricate primal and subprimal cuts into retail-ready portions.Produce steaks, roasts, grinds, and value-added products according to company standards.Manage yield, trim recovery, and waste control to support gross margin targets.Fulfill custom cuts and special orders to customer specifications.Safely operate band saws, grinders, slicers, knives, and scales. | Department Leadership & OperationsSupervise, train, coach, and schedule department associates.Lead by example as a working cutter during peak production hours.Plan and execute daily production based on sales forecasts and ad items.Oversee ordering, receiving, inspecting, and proper storage of all meat and seafood products.Monitor inventory levels, control shrink, and ensure proper product rotation (FIFO).Food Safety & Regulatory ComplianceEnsure compliance with all applicable federal, state, and local regulations, including USDA, FDA, and California food safety requirements.Maintain sanitation standards for cases, prep areas, coolers, and storage areas.Enforce proper use of personal protective equipment (PPE) and safe knife-handling practices.Maintain required logs (temperature, cleaning, receiving, traceability).Customer Service & MerchandisingProvide knowledgeable, prompt, and courteous customer service.Maintain full, clean, and properly signed service cases and displays.Monitor product quality and remove unsellable or out-of-code merchandise.Financial AccountabilityMonitor department sales, gross margin, labor, and shrink.Execute action plans to meet financial and operational goals.Other DutiesPerform other duties as assigned consistent with business needs and the overall scope of the role. | Required Qualifications (Strict Minimums)Minimum 2+ years of hands-on meat cutting experience (required).Ability to independently break down primal cuts into retail-ready portions (required).Minimum 2+ years of grocery or meat department experience.Prior supervisory or lead experience preferred.Working knowledge of meat fabrication, yields, and retail merchandising.Knowledge of food safety and sanitation standards.Strong leadership, communication, and organizational skills.Ability to work in a fast-paced environment.Candidates must be able to demonstrate meat cutting skills during the interview process.Preferred QualificationsExperience as a lead cutter, assistant meat manager, or meat manager.Experience in high-volume retail or specialty grocery environments.Physical Demands & Work EnvironmentFrequent standing and walking (up to 8 hours per shift).Frequent use of hands for cutting, grasping, and fine manipulation.Frequent bending, twisting, squatting, and reaching.Ability to lift and carry up to 50 pounds regularly.Ability to work in refrigerated (32–40°F), freezer (below 32°F), and occasionally warm environments.Exposure to wet floors and cleaning chemicals.Ability to safely operate knives, saws, grinders, pallet jacks, and other equipment.Work ScheduleMust be available to work flexible schedules including mornings, evenings, weekends, and holidays based on business needs.BenefitsHealth, dental, and vision insurance 401(k) with company match Vacation and sick leave Flexible schedules Store discountAdditional RequirementsMust be at least 18 years of age due to operation of hazardous equipment and applicable labor laws.Qualified applicants with criminal histories will be considered in accordance with applicable law.EEO StatementFrazier Farms Market is an equal opportunity employer. All employment decisions are made without regard to any legally protected status in accordance with applicable laws. | Meat | 25-30 | Hourly | Full-Time | Meat Manager (Working Manager / Head Meat Cutter – Experience Required) | Vista | Vista