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Grilled Pineapple Shrimp Skewers

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Serves 8 | 

Sweet and savory with some heat.

Ingredients:

1/2 cup coconut milk
1/4 cup orange juice
2 teaspoons lime juice
3 teaspoons soy sauce
4 teaspoons hot sauce, your preference
1 lb shrimp, peeled and deveined
1 can pineapple chunks, 20 oz.
Olive oil, for brushing

Directions:

  1. Pour the coconut milk, orange juice, lime juice, soy sauce and hot sauce into a mixing bowl. Stir together well. Pour into a large container with a lid.
  2. Add the shrimp to the container. Place the lid on top and toss to coat shrimp. Place the container into the refrigerator for 2 hours to marinate.
  3. Place 8 wooden skewers in water to soak while the shrimp marinates.
  4. Assemble skewers by alternating two pineapple chunks followed by a shrimp until skewer is full. Repeat process with remaining pineapple and shrimp on each skewer.
  5. Preheat grill to medium heat. Brush olive oil over the grill grates.
  6. Place shrimp skewers on the grill and cook for between 4-5 minutes per side.
Main Ingredient: Shrimp, Pineapple
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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