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Tomato Mozzarella Balsamic Chicken
Serves 4 |
A one skillet dish that marks every box.
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Ingredients:
| 2 tablespoons olive oil |
| 1/3 cup balsamic vinegar |
| 1 tablespoon Dijon mustard |
| 1 teaspoon Italian seasoning |
| 2 cloves garlic, minced |
| 2 tablespoons honey |
| Kosher salt, to taste |
| Ground black pepper, to taste |
| 2 tablespoons finely chopped basil |
| 8 oz grape tomatoes, halved |
| 8 oz mozzarella pearls |
| 2 tablespoons avocado oil |
| 4 boneless skinless chicken breasts |
Directions:
- Whisk together olive oil, balsamic vinegar, Dijon mustard, Italian seasoning, garlic and honey in a mixing bowl. Season with salt and pepper. Set aside.
- In a separate bowl, toss together the basil, grape tomatoes and mozzarella pearls. Season with salt and pepper. Set aside.
- Preheat oven to 400° F.
- Pour avocado oil into a large skillet and bring to medium-high heat. Once hot, add the chicken breasts and season with salt and pepper. Cook for 2 minutes per side, until a light golden brown.
- Remove the pan from the heat and add in the balsamic vinegar mixture. Stir together and then add the tomato and basil mozzarella mixture over the top of the chicken.
- Place the skillet into the oven and bake uncovered for about 22 minutes, until chicken is fully cooked.
- Remove from oven and let rest for 5 minutes before serving.
| Main Ingredient: | Chicken Breast |
| Cooking Method: | Stovetop, Bake |
| Course: | Dinner |
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