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Spicy Greek Feta Dip
Serves 6 |
Simple ingredients with big flavors.
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Ingredients:
| 2 red bell peppers |
| Red chili flakes, to taste |
| 1 cup crumbled Feta cheese |
| 3 tablespoons olive oil |
| 2 tablespoons red wine vinegar |
Directions:
- Preheat oven to 450° F. Line a baking sheet with parchment paper.
- Cut the bell peppers in half and remove the seeds. Place the peppers cut side down on the baking sheet. Brush the peppers with olive oil.
- Place the peppers in the oven. Roast the peppers for 25 minutes. Remove and let cool.
- Place the roasted peppers, red chili flakes, crumbled Feta, olive oil, and red wine vinegar into a blender. Pulse until smooth.
- Spoon the dip from the blender into a serving bowl. Top with red pepper flakes, if desired.
| Main Ingredient: | Bell Pepper, Feta Cheese |
| Cooking Method: | Roast |
| Course: | Side |
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