Turkish Eggs

Serves 2

Ingredients:

Directions:

1. Finely chop the dill, garlic and mint. Transfer from the cutting board to a mixing bowl. Pour Greek yogurt into the bowl, season with salt and pepper, and stir together. Set aside.
2. Pour water into a deep pot and bring to a boil. Pour vinegar into the pot and then crack one egg over the water. Cook for 3-minutes. Use a slotted spoon to gently remove the egg. Place on a plate and cook the second egg for 3-minutes, then transfer to the plate. Set aside.
3. Add the butter to a saucepan and melted over medium heat. Once butter has melted, add paprika and stir until well combined.
4. Separate the Greek yogurt mix in half and spoon each half onto a serving plate. Place a cooked egg in the center of each Greek yogurt. Drizzle the seasoned butter over the eggs and sprinkle the chili flakes over top.