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Spicy Mediterranean Bowls

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Serves 4 | 

Healthy and quick to prepare.

Ingredients:

4 teaspoons olive oil
3 cloves garlic, minced
1/2 teaspoon tomato paste
1 1/2 cup canned chickpeas, rinsed and drained
2 teaspoons crushed red pepper flakes
1 tablespoon dried mint
1 1/2 cups chopped cabbage
1 tablespoon lemon juice
1 cucumber, peeled and chopped
1 cup chopped tomatoes
1 bunch parsley, thinly chopped
2 scallions, thinly chopped
1 avocado, sliced
1 cup olives
Hummus, for serving

Directions:

  1. Pour 2 teaspoons of olive oil into a non-stick pan and bring to medium heat. Add minced garlic, tomato paste, chickpeas, crushed red pepper and mint to the pan. Stir for 3-4 minutes until chickpeas are well coated. Remove pan from heat and set aside.
  2. Place the cabbage into a salad bowl. Drizzle 1 teaspoon olive oil and lemon juice over the cabbage and mix together well. Set aside.
  3. In a mixing bowl, combine chopped cucumber, tomatoes, parsley and scallions. Drizzle 1 teaspoon olive oil over top. Mix together well.
  4. Add 1/4 of the cabbage salad into 4 bowls. Top the cabbage with the chickpea mixture and then spoon the cucumber-tomato mixture on top of the chickpeas. Add 1/4 of the olives to each bowl, a few slices of avocado and a spoonful of hummus.
Cooking Method: Stovetop
Main Ingredient: Chickpeas
Course: Dinner, lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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