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Cajun-Style Orzo and Kidney Bean Skillet
Serves 4 |
A wholesome and hearty meal that's exceptionally tasty.
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Ingredients:
| 2 tablespoons olive oil |
| 1 green bell pepper, diced |
| 1 red bell pepper, diced |
| 1 yellow onion, diced |
| 1 jalapeno, diced |
| 3 cloves garlic, diced |
| 1/2 teaspoon ground black pepper |
| 1 teaspoon smoked paprika |
| 1 teaspoon dried oregano |
| 1 tablespoon Cajun seasoning |
| 1 1/2 cups vegetable broth |
| 3 Roma tomatoes, crushed |
| 1 1/4 cup orzo |
| 1 can kidney beans, drained and rinsed, 15 oz. |
| 1 can green chiles, 4 oz. |
Directions:
- Heat the olive oil in a pan over medium heat. Once hot, add the green and red bell peppers, yellow onion, jalapeno, garlic, black pepper, smoked paprika, oregano and Cajun seasoning. Cook for 5 minutes stirring often.
- Add the vegetable broth, crushed tomatoes, orzo, kidney beans and green chilies to the pan, stir to combine. Bring to a boil, cover with a lid, set to low heat and simmer for 20 minutes.
- Transfer to serving plates and enjoy!
| Main Ingredient: | Orzo, Bell Pepper, Tomatoes, Beans |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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