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Wild Mushroom Beef Stew

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Serves 6 | 

Slow cooked and perfectly tasty!

Ingredients:

2 lb. beef for stew, cut into 1 inch pieces
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme leaves, dried and crushed
3/4 cup beef broth
1/4 cup tomato paste
1/4 cup dry red wine
2 cloves garlic, minced
1 lb. red-skinned potatoes, cut into quarters
8 oz. assorted mushrooms, such as shiitake, cremini and oyster, cut into quarters
1 cup baby carrots
fresh parsley, optional

Directions:

  1. Combine flour, salt, pepper and thyme in small bowl. Place beef in 4.5 to 5.5 quart slow cooker. Sprinkle with flour mixture; toss to coat.
  2. Combine broth, tomato paste, wine and garlic in small bowl; mix well. Add to beef. Add potatoes, mushrooms and carrots; mix well.
  3. Cover and cook on HIGH 5 to 6 hours, or on LOW 8 to 9 hours, or until beef and vegetables are tender. (No stirring is necessary during cooking.) Stir well before serving. Garnish with parsley, if desired.
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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