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Honey Sriracha Pork Chops
Serves 4 |
Savory with a nice balance of sweet and spicy.
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Ingredients:
| 4 bone-in pork chops |
| 1 tablespoon soy sauce |
| 2 teaspoons honey |
| 1/4 cup sriracha sauce |
| 1 teaspoon sesame oil |
| Salt, to taste |
| Ground black pepper, to taste |
| 1 tablespoon canola oil |
Directions:
- Preheat oven to 375° F.
- Whisk together soy sauce, honey, sriracha sauce, and sesame oil in a mixing bowl. Set aside.
- Season both sides of the pork chops with salt and pepper.
- Pour the canola oil into a large oven proof skillet and bring to medium-high heat. Once simmering, add the chops. Cook for about 3-4 minutes per side, until browned.
- Generously spoon the sweet and spicy sauce over the chops. Place the skillet in the oven and bake for 6-8 minutes.
- Remove from the oven. Transfer the pork chops to serving plates. Enjoy!
| Main Ingredient: | Pork Chop |
| Cooking Method: | Skillet, Bake |
| Course: | Dinner |
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