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Jalapeno Popper Pinwheels
Serves 12 |
Savory, cheesy and a little spicy.
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Ingredients:
| 8 oz cream cheese |
| 1 cup shredded cheddar cheese |
| 2 jalapeno peppers, seeded and finely diced |
| 3 slices bacon, cooked and crumbled |
| 1 tablespoon powdered ranch seasoning |
| 1 sheet puff pastry |
| 3 tablespoons unsalted butter, melted |
| 1 teaspoon finely chopped fresh parsley |
| 1 teaspoon kosher salt |
| 1 teaspoon minced garlic |
Directions:
- Preheat oven to 400° F. Line a large baking sheet with parchment paper.
- In a mixing bowl, combine the cream cheese, cheddar cheese, jalapenos, bacon, and ranch seasoning. Set aside.
- On a lightly floured surface, roll the puff pastry dough.
- Spread the cream cheese mixture over the dough, leaving a little space at the edges.
- Wet the pastry edges with water. Roll the dough into a tight log.
- Slice the log into 12 equal-sized pieces.
- Arrange the pinwheels on the baking sheet. Place into the oven to bake for 18-20 minutes, until tops are golden brown. Remove from oven and let sit.
- In a small bowl, stir together the melted butter, parsley, salt, and garlic.
- Brush the butter mixture over the baked pinwheels. Enjoy!
| Cooking Method: | Bake |
| Course: | Snack |
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