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Marinated Vegetable Medley
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Ingredients:
| 2/3 cup white vinegar |
| 2/3 cup vegetable oil |
| 1/3 cup chopped onion |
| 1 teaspoon white sugar |
| 1 teaspoon salt |
| 1 teaspoon dried basil |
| 1 teaspoon dried oregano |
| 1/8 teaspoon garlic powder |
| 1 14 ouncecan artichoke hearts, drained and quartered |
| 1 cup fresh broccoli florets |
| 1 cup cauliflower florets |
| 1 cup carrots, sliced |
| 1 cup fresh mushrooms, sliced |
Directions:
- 1. In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.
- 2. In a large bowl, add the artichoke hearts, broccoli, caulifl ower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.
| Course: | Dinner |
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