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Pork Hocks & Sauerkraut
Serves 6 |
Slow cooked and incredibly tasty!
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Ingredients:
| 6 pork hocks |
| 3 cups sauerkraut |
| 1 cup sauerkraut juice and water |
| 2 onions |
| celery seed |
Directions:
- Place pork hocks in 2 to 3 quart casserole dish. Cover with sauerkraut.
- Add juice and water. Put sliced onions on top and sprinkle with celery seed.
- Cover dish tightly and bake at 350 degrees for 3 to 4 hours. Serve with sharp mustard and horseradish.
| Course: | Dinner |
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