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Pork Chops with Honey Mustard-Peach Sauce

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Serves 4 | 

Honey mustard and peach preserves add wonderful flavor.

Ingredients:

4 pork chops, 3/4 inch thick
1/3 cup honey mustard
1/4 cup peach preserves
2 tablespoons lemon juice

Directions:

  1. Prepare grill for medium-hot heat.
  2. In a small bowl, combine honey mustard, peach preserves and lemon juice.
  3. Place chops on grill rack. Grill and baste chops with honey-peach sauce, turning occasionally. Grill for 8 to 9 minutes, followed by a 3-minute rest time. Discard any remaining basting sauce.
Cooking Method: Grill
Main Ingredient: Pork Chop, Pork
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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